mint mojito at Melting Pot, with fondue utensils and rose petal
I’m here! In San Jose! Yes, I know it’s 1:20 in the morning. My flight got in perfectly punctually at 8:40pm. You know what I’ve never seen before upon entering an airplane? The first passenger I saw rounding the corner from the entry into the cabin, a corpulent woman in the first row on my right, sitting in the aisle seat, was breast feeding her infant. Now, this is Southwest Airlines, which means that there is no assigned seating. You get in and sit wherever you want. This woman apparently chose to sit front and center, knowing she was boarding very early on and that 90 passengers are going to board after her and walk past her, and popped out her left breast and stuck it into her baby. It was like a hidden camera show, and I bet every passenger looked twice, thinking, “She can’t be doing what I think she’s doing,” and then upon realizing she is indeed doing what we think she’s doing, we all tried to look away nonchalantly, as tho we’d never seen what she’s doing. I don’t have an opinion about women breast feeding in public, but if you’re going to make 90 strangers walk past you, can’t you use a breast pump and bottle feed the baby during the 45 minute flight?! Or at least wait until everyone’s seated so we don’t all have to file past you and avert our eyes. How inconsiderate. Yeah, yeah, I know it’s natural and beautiful, but if I had a boob exposed without a baby to justify its protrusion, I’d be arrested for indecent exposure.
main course at Melting Pot
Wow. I did not expect to rant that long about that, or to even rant about it at all. Must be the mojito. I had my first mint mojito ever today. Brad picked me up at the airport and we met up with Diana at The Melting Pot for dinner. While on the plane, I was reading about mojitos and I wondered why I’d never had one. It looks so refreshing! And indeed it was. The fondue was delish, too. The three of us shared a 2-people multi-course meal, and that was more than enough food. It started with an appetizer of breads, celery, cauliflower, to dip into a cheese and beer fondue. Then the main course, lobster, filet mignon, chicken, shrimp, pork, broccoli, potato, zucchini, mushroom, to dip into a broth fondue and then into various sauces. Finally, dessert: chocolate, marshmallow and oreo cookie fondue with flaming (blue flamed) Bacardi 151 rum, to dip with cheesecake, brownie squares, cookie-coated marshmallows, graham crackers, bananas, strawberries, pineapple. I’m sure I’m forgetting some stuff. The table, when we got there, was decorated with red rose petals (real) and a card with my name on it. The restaurant wrote me a birthday card! Thanks for my birthday dinner, Diana!
Diana & I
Brad & I