Fri 19 Oct 2012
I’ve been closely following Flip Flop Girl’s food allergy mystery involving her toddler, Sienna. Sienna’s about 5 months older than Allie, and has eczema flare-ups and other skin reactions to various foods, and Flip Flop Girl, along with their team of pediatricians, have been trying to isolate the specific food items that are causing the reactions. Good thing her 3-year-old son Kyden has been logging all this stuff down in his blog! 🙂 I’m learning a lot.
Yesterday evening, Mr. W and I took Allie to Claim Jumper restaurant for dinner, and while I always bring her containers of homemade babyfood with us to restaurants, she’s starting to eat some tablefoods, so when I saw the big bowl of mashed up hard-boiled egg at the salad bar, I thought, Hmm. I was holding off introduction of egg, as previous AAP recommendation is that egg white is allergenic so to avoid egg altogether for the first 10 months (I think), then only introduce egg yolk, and then after the first year, egg white as well. But Allie’s pediatrician had said that AAP recently changed their guidelines and introduction of the two together is now okay. Allie doesn’t seem to have had reactions to foods so far, and I know that college roommie Diana has started feeding her baby (2 weeks younger than Allie) hard-boiled egg yolk, so I thought I’d give it a try.
But I’d learned some stuff from Kyden’s blog.
So first, I rubbed a piece of rubbery hard-boiled egg white on Allie’s forearm. She was sitting in the high chair, self-feeding on some baby puffs, and she stopped what she was doing after I rubbed the egg on her, looked at me with the oddest concerned look on her face, sucking in her lower lip so that her mouth formed a straight line. She looked at her arm where traces of yellow egg yolk powder could be seen. Then she looked at me again. “What the heck did you do that for?” she seemed to think at me. Then she looked at her arm again.
There was no reaction whatsoever on her skin, so I put a few clumps of yellow yolk on her baby spoon and offered to her. She opened her mouth trustingly. There was no expression change as she seemed to mash the yolk on her tongue. I offered her the sippy cup, she sipped, pointed at me, grunted, “Uggh!” So I fed her some more yolk. She ate it as if she were eating any of her food. When we were out of egg yolk, she went back to her puffs. And nothing happened. So I guess she’s not allergic to eggs.
But she does seem to be reacting to SOMEthing. Pretty much since her first weeks out in the world, her ankle wrinkles have been red with occasional patches of dryness on it. The pediatrician said it was just dry because her foot’s always flexed, it’s not eczema or anything. He said to just put Aquaphor on it twice a day, as with her then-bumpy section on her neck rolls. The tiny bumps (it looked like heat reaction) on her neck rolls went away, and then her neck rolls went away altogether, and I’ve stopped using Aquaphor on her neck. However, the ankle thing stuck around. She doesn’t seem bothered by it, and when I touch it to apply the Aquaphor, she doesn’t draw her feet back or seem to think it’s itchy, and a second pediatrician said it was just dry skin, so I haven’t been concerned with it. I kept hoping she’d outgrow it once she started not flexing her foot, but she didn’t. And then 2 nights ago, the spots got ANGRY.
What the heck is that? Both ankles are red and patchy in blotches, and her left ankle actually grew stuff that looked like tiny blisters.
These photos are taken the morning after, when the ankles are much better, but the blisters are still present. Simultaneously, she got a rare case of diaper rash. So the 2 nights her ankles were worst, were the same nights we saw a widespread diaper rash. She still didn’t react much to contact with the affected areas; we applied Desitin to the diaper rash, and Aquaphor to the ankles. Anytime she seems to have a flare-up of something (which we normally discover when we change her as we prepare to put her down to bed for the night), it clears by up morning, altho it may recur by the next evening. Such was the case this time, but the only new thing in her diet was string beans, and I can’t imagine a reaction to that. Nevertheless, I eliminated string beans the 2nd day, and the issues were still there, so I reintroduced string beans.
What I also did was buy some tea tree oil antiseptic lotion at a local organic food grocery store, and applied that to her ankles. Now all the redness is gone, and the ankles have gone back to just patchy dryness where the skin looks almost like post-burn or post-scab skin, and the blisters have dried up. We’ve asked Missy to apply a protective organic butt balm to Allie during diaper changes, and we’ve continued use of Desitin, and the diaper rash has not recurred.
The baby stuff is pretty puzzling. If anyone knows or suspects what the ankle stuff is, I welcome suggestions.
Meanwhile, here’s Allie being held by my dad last weekend, spotting a plane overhead.
My friend’s son reacts to the food that she eats (because he’s still on breast milk) so whenever she eats beef or seafood, his skin would flare up.
My son has several food allergies (soy, dairy, nuts and eggs). I was surprised about the one with soy because he didn’t show any immediate hives when he touched tofu (but his diagnosis was confirmed by his allergist who did a bunch of skin test and some blood test by his pediatrician). For eggs and dairy, yes, even a tiny piece that naked eye couldn’t really see, his hives would appear and he would be rubbing around complaining the itch. Because of his allergies, I stop taking soy and dairy because he could get them via my milk.
Before all these, he did have some skin rashes which previously his pediatrician said it wasn’t eczema. Months later, she changed it to mild eczema and then subsequently she and the allergist concluded the rashes were due to food allergies.
I hope Allie’s not allergic to food. Just keep observing or you could try doing some “experiments” on her to see if if she flares up after feeding her a certain type of food.
Thanks for the feedback and suggestions, idlehouse & Jade! It makes more sense she’s reacting to stuff in my milk than to something in a solid food (since she’s had this practically since birth and she wasn’t eating solids then).
We visited our clairvoyant friend Rebecca at the coffee house yesterday, and altho her “mommy” sense instantly thought it was eczema, she asked God and the answer came back that it’s NOT eczema; it’s more like a dermatitis (I don’t know what that is) and it’s just a localized skin reaction to maybe yeast or a bacteria at just the creases in her ankles, and not systemic, and not food-related. Whew! That would explain why, as I’m applying the antiseptic lotion now, the ankles have never looked better. She suggested I try lavender oil, so I’ll have to look into finding some of that.